The peppercorn and garlic pork tenderloin roll makes a great appetizer if used cold or if served hot, a delicious meal with my Nectarine and cucumber salad with honey mustard sauce. If you’re hosting a party this recipe is sure to impress your guests and help you achieve the host of the year badge.
Peppercorn and Garlic Pork Tenderloin roll recipe
Difficulty | Cost | Time | Age | Person | Event |
---|---|---|---|---|---|
Easy
|
$1 to $25
|
30 Minutes
|
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Inspired From:
You Will Need...
- Smithfield's peppercorn and garlic pork tenderloin
- A pinch of salt
- 3 Tbs olive oil
- Smoked paprika powder to sprinkle
- 1/2 tbsp dried thyme
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